Limoncello Scroppino
Ingredients
1 portion = 30 ml
3,5 cl Olivia Limoncello
5 cl Prosecco
Juice of 1 lemon
1 table spoon of lemon sorbet ice
How to prepare
- Make sure the Olivia Limoncello is as cold as ice.
- Put all the ingredients in a blender. For the best taste we recommend to stick with the portions we suggested above.
- Blend all the ingredients for 2 to 3 minutes.Â
- Serve the foamy drink in a champagne flute. You can garnish it with a lemon slice or a thin slice of its peel.Â
- Dont forget to enjoy!
Enjoy La Dolce Vita Lifestyle